Hello Goodbye

Good bye 2007.
Thank you for everything you’ve given me.
A husband. A whole new family to call my own. Stories. Friends. Inspiration. Amazing meals. Travel to incredible places. Knowledge. Love.

Hello 2008
I look forward to making the most of all the days you have to give me.

I raise my glass to all that has come before me and all that is yet to be. Here’s to life, to love, to inspiration!

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Brooke Burton nominated for best food writing

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Food Woolf Written by:

Brooke Burton is an Los Angeles-based restaurant professional and hospitality expert. She is a freelance food writer, speaker, and co-author of The Food Blog Code of Ethics.

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