Hello Goodbye

Good bye 2007.
Thank you for everything you’ve given me.
A husband. A whole new family to call my own. Stories. Friends. Inspiration. Amazing meals. Travel to incredible places. Knowledge. Love.

Hello 2008
I look forward to making the most of all the days you have to give me.

I raise my glass to all that has come before me and all that is yet to be. Here’s to life, to love, to inspiration!


Brooke Burton nominated for best food writing

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Food Woolf Written by:

Brooke Burton is an Los Angeles-based restaurant professional and hospitality expert. She is a freelance food writer, speaker, and co-author of The Food Blog Code of Ethics.

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