Top ten tastes of 2007

As inspired by Ed Levine at Serious Eats

1) The tasting menu at Cibreo, Florence
The deconstructed Ribolita and the tomato aspic were the meal’s highlight.

2)The Gelato (Fresh Cream and the Candied Fruit) at Grom in Florence, Italy

3)The number 13 La Cazuela (Bowl of hot cheese and chopped tomatoes) at Superica, Santa Barbara

4) Bistecca Fiorentina on the grill at my chef friend’s house in Panicale, Italy

5) The Funghi Misti Pizza at Mozza, LA

6) A bowl of fresh ricotta covered in honey at Osteria Aquacheta Montepulciano, Italy

7)The squash and pecorino Fresca dish at Ostera Aquacheta in Montepulciano, Italy (see earlier post “An Obsession is Born”)

8) The Chocolate Croissant at Tartin, SF

9) The Salt Cod breakfast dish at the Hungry Cat, Hollywood

10) A handpicked cheese selection including air-dried Fici Figs by Chester at Joan’s on Third, Los Angeles


Recent Posts

Food Woolf Written by:

Brooke Burton is an Los Angeles-based restaurant professional and hospitality expert. She is a freelance food writer, speaker, and co-author of The Food Blog Code of Ethics.

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *