Comments on: Don't fear the egg http://www.foodwoolf.com/2008/05/easy-egg-recipe.html Service expert, customer service training, restaurant insights Fri, 03 Feb 2012 23:40:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Hot Dish Review» Blog Archive » Eggs Al Forno http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-82 Hot Dish Review» Blog Archive » Eggs Al Forno Wed, 06 Jan 2010 03:31:22 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-82 [...] my weekend visit to Bakeshop, the ciabatta was begging to be used for a savory breakfast. I found a recipe online, made a few minor revisions based upon what was in the fridge, and voila! Eggs al Forno. It [...] [...] my weekend visit to Bakeshop, the ciabatta was begging to be used for a savory breakfast. I found a recipe online, made a few minor revisions based upon what was in the fridge, and voila! Eggs al Forno. It [...]

]]> By: Anonymous http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-81 Anonymous Fri, 20 Jun 2008 02:37:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-81 I love, love, love this recipe- thank you!! I love, love, love this recipe- thank you!!

]]> By: White On Rice Couple http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-80 White On Rice Couple Wed, 21 May 2008 14:04:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-80 I can understand what you're going through. Cooking eggs can be tricky and everyone likes their eggs all so differently.<br/>When I cook egg breakfasts for friends, I'm always afraid of cooking the scrambles, sunny side up's or omelets to be too runny? too rubbery? too burnt? I get nervous and always ask a ton of questions before I make the egg dish. How do you like your eggs? Is this too mushy? Is it too crispy? I wear myself out just thinking about it.<br/>I'll have to try your food proof dish! It sounds like I'll have all my problems solved with this! I can understand what you’re going through. Cooking eggs can be tricky and everyone likes their eggs all so differently.
When I cook egg breakfasts for friends, I’m always afraid of cooking the scrambles, sunny side up’s or omelets to be too runny? too rubbery? too burnt? I get nervous and always ask a ton of questions before I make the egg dish. How do you like your eggs? Is this too mushy? Is it too crispy? I wear myself out just thinking about it.
I’ll have to try your food proof dish! It sounds like I’ll have all my problems solved with this!

]]> By: Brooke Burton http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-79 Brooke Burton Fri, 16 May 2008 18:48:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-79 Kate, the napkin on the plate keeps the monkey dish (or casserole dish) from slipping off and burning you!<br/><br/>Happy cooking!<br/>Brooke Kate, the napkin on the plate keeps the monkey dish (or casserole dish) from slipping off and burning you!

Happy cooking!
Brooke

]]> By: Hillary http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-78 Hillary Fri, 16 May 2008 17:52:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-78 I will not fear the egg because that is exactly how I like it! I will not fear the egg because that is exactly how I like it!

]]> By: Cindy. Lo. http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-77 Cindy. Lo. Fri, 16 May 2008 16:36:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-77 Hahaa the egg is so cute! Hahaa the egg is so cute!

]]> By: Kate http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-76 Kate Fri, 16 May 2008 15:58:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-76 Lovely! Is the napkin on the plate for esthetics, or, to keep the hot dish from sliding about as you eat the egg? Lovely! Is the napkin on the plate for esthetics, or, to keep the hot dish from sliding about as you eat the egg?

]]> By: RecipeGirl http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-75 RecipeGirl Fri, 16 May 2008 15:53:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-75 Looks like a nice new way to utilize eggs for breakfast. Same old stuff gets boring! Looks like a nice new way to utilize eggs for breakfast. Same old stuff gets boring!

]]> By: michelle @ TNS http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-74 michelle @ TNS Fri, 16 May 2008 15:24:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-74 this is kinda like my favorite way to eat eggs - en cocotte, which nixes the bread and adds a little heavy cream.<br/><br/>that would have been a perfect breakfast for this dreary, rainy day. this is kinda like my favorite way to eat eggs – en cocotte, which nixes the bread and adds a little heavy cream.

that would have been a perfect breakfast for this dreary, rainy day.

]]> By: Jerry http://www.foodwoolf.com/2008/05/easy-egg-recipe.html#comment-73 Jerry Fri, 16 May 2008 14:25:00 +0000 http://66.147.242.177/~foodwool/2008/05/dont-fear-the-egg.html#comment-73 Great idea, all I need is biscuits and grits Great idea, all I need is biscuits and grits

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