Comments on: A dish with Alice Waters http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Food Woolf Nominated for Foodbuzz ‘Best Writing Voice’ Award http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html#comment-1613 Food Woolf Nominated for Foodbuzz ‘Best Writing Voice’ Award Sun, 14 Nov 2010 17:25:11 +0000 http://66.147.242.177/~foodwool/2008/08/a-dish-with-alice-waters.html#comment-1613 [...] Alan Richmand and Jonathan Gold. I learned the craft of cooking via chef proxies–recipes from Alice Waters, Suzanne Goin, Mario Batali, Marcella Hazan and Nancy Silverton guided me at the stove and at the [...] [...] Alan Richmand and Jonathan Gold. I learned the craft of cooking via chef proxies–recipes from Alice Waters, Suzanne Goin, Mario Batali, Marcella Hazan and Nancy Silverton guided me at the stove and at the [...]

]]> By: Brooke http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html#comment-146 Brooke Mon, 01 Sep 2008 17:06:00 +0000 http://66.147.242.177/~foodwool/2008/08/a-dish-with-alice-waters.html#comment-146 Susan, No, I don't have an ice cream maker...But this recipe makes me want to! I'll save this delicious sounding ice cream for when I do get one!<br/><br/>Brooke Susan, No, I don’t have an ice cream maker…But this recipe makes me want to! I’ll save this delicious sounding ice cream for when I do get one!

Brooke

]]> By: Seattle Tall Poppy http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html#comment-145 Seattle Tall Poppy Mon, 01 Sep 2008 03:17:00 +0000 http://66.147.242.177/~foodwool/2008/08/a-dish-with-alice-waters.html#comment-145 Do you have an ice cream maker? This rum ice cream from the Chez Panisse Desserts book makes me swoon! A wonderful treat with crumbles...<br/><br/>Rum Ice Cream<br/>Chez Panisse Desserts, Lindsey Remolif Shere<br/><br/>Makes 1 quart<br/><br/>1 cup milk<br/>2 cups whipping cream<br/>2/3 cup sugar<br/>6 egg yolks<br/>1/4 cup dark rum<br/><br/>Heat the milk, cream, and sugar in a non-corroding saucepan. Whisk the egg yolks just enough to mix them and whisk in some of the hot mixture. Return to the pan and cook over low heat, stirring contstantly, until the mixture coats the spoon. Strain into a container and chill. Add the rum, taste, and add a little more if necessary. Freeze according to the instructions with your ice cream maker. Do you have an ice cream maker? This rum ice cream from the Chez Panisse Desserts book makes me swoon! A wonderful treat with crumbles…

Rum Ice Cream
Chez Panisse Desserts, Lindsey Remolif Shere

Makes 1 quart

1 cup milk
2 cups whipping cream
2/3 cup sugar
6 egg yolks
1/4 cup dark rum

Heat the milk, cream, and sugar in a non-corroding saucepan. Whisk the egg yolks just enough to mix them and whisk in some of the hot mixture. Return to the pan and cook over low heat, stirring contstantly, until the mixture coats the spoon. Strain into a container and chill. Add the rum, taste, and add a little more if necessary. Freeze according to the instructions with your ice cream maker.

]]> By: Rachel Ducker http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html#comment-144 Rachel Ducker Fri, 15 Aug 2008 08:32:00 +0000 http://66.147.242.177/~foodwool/2008/08/a-dish-with-alice-waters.html#comment-144 This looks really great some crumbles dont actually crumble that much! <br/><br/>Looks very tasty! <br/><br/>Duckey x This looks really great some crumbles dont actually crumble that much!

Looks very tasty!

Duckey x

]]> By: Maria http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html#comment-143 Maria Wed, 13 Aug 2008 19:59:00 +0000 http://66.147.242.177/~foodwool/2008/08/a-dish-with-alice-waters.html#comment-143 Looks like the perfect summer dessert. I wish I could have a taste. Looks like the perfect summer dessert. I wish I could have a taste.

]]> By: Neal http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html#comment-142 Neal Thu, 07 Aug 2008 19:39:00 +0000 http://66.147.242.177/~foodwool/2008/08/a-dish-with-alice-waters.html#comment-142 What a treat this was! Thanks so much, Brooke! What a treat this was! Thanks so much, Brooke!

]]> By: Jude http://www.foodwoolf.com/2008/08/dish-with-alice-waters.html#comment-141 Jude Tue, 05 Aug 2008 01:54:00 +0000 http://66.147.242.177/~foodwool/2008/08/a-dish-with-alice-waters.html#comment-141 I rarely follow recipes to the letter, making little substitutions here and there. A lot of thought goes into each recipe and I know exactly what you mean by figuring out the thinking of the chef through their recipes. Such a nice summer recipe. I rarely follow recipes to the letter, making little substitutions here and there. A lot of thought goes into each recipe and I know exactly what you mean by figuring out the thinking of the chef through their recipes. Such a nice summer recipe.

]]>