http://www.foodwoolf.com/2008/09/no-crust-apple-pie-recipe.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodwoolf.com/2008/09/no-crust-apple-pie-recipe.html#comment-199 Jude Sun, 28 Sep 2008 16:31:00 +0000 http://66.147.242.177/~foodwool/2008/09/naked-pie.html#comment-199 Yum Calvados and apples. Wouldn't mind skipping the pie dough myself. I think it's just filler. Yum Calvados and apples. Wouldn’t mind skipping the pie dough myself. I think it’s just filler.

]]> http://www.foodwoolf.com/2008/09/no-crust-apple-pie-recipe.html#comment-198 Anonymous Tue, 23 Sep 2008 15:25:00 +0000 http://66.147.242.177/~foodwool/2008/09/naked-pie.html#comment-198 Hey, check out www.behindtheburner.com and sign up for email updates. It's going to offer tips,tricks, and techniques on recipes from NYC's top chefs. Hey, check out http://www.behindtheburner.com and sign up for email updates. It’s going to offer tips,tricks, and techniques on recipes from NYC’s top chefs.

]]> http://www.foodwoolf.com/2008/09/no-crust-apple-pie-recipe.html#comment-197 MC Mon, 22 Sep 2008 23:27:00 +0000 http://66.147.242.177/~foodwool/2008/09/naked-pie.html#comment-197 I love the idea of getting away from the dough and just enjoying the caramelized apples. Thanks for the recipe! I'll try it out this weekend. I love the idea of getting away from the dough and just enjoying the caramelized apples. Thanks for the recipe! I’ll try it out this weekend.

]]>