Comments on: Foodwoolf on The Kitchn http://www.foodwoolf.com/2008/11/foodwoolf-on-kitchn.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: matt wright http://www.foodwoolf.com/2008/11/foodwoolf-on-kitchn.html#comment-223 matt wright Thu, 06 Nov 2008 20:59:00 +0000 http://66.147.242.177/~foodwool/2008/11/foodwoolf-on-the-kitchn.html#comment-223 I completely hate baking. I am the same way as you - more of an impulsive cook. I hate exact measurements.<br/><br/>Baking just seems like a black art to me. I guess it just takes practice.. How do you know when a dough is the perfect consistancy? your pie crust isn't too dry? All practice.. and I don't want to have to end up eating 1000 pies to get it perfect!! I completely hate baking. I am the same way as you – more of an impulsive cook. I hate exact measurements.

Baking just seems like a black art to me. I guess it just takes practice.. How do you know when a dough is the perfect consistancy? your pie crust isn’t too dry? All practice.. and I don’t want to have to end up eating 1000 pies to get it perfect!!

]]>