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	<title>Comments on: How to clean and cook Dungeness crab</title>
	<atom:link href="http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html</link>
	<description>Service expert, customer service training, restaurant insights</description>
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		<title>By: Baked Curried Crab Dip &#124; grow it cook it can it</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-4300</link>
		<dc:creator>Baked Curried Crab Dip &#124; grow it cook it can it</dc:creator>
		<pubDate>Sun, 18 Dec 2011 17:17:30 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-4300</guid>
		<description>[...] You don’t need a fancy seafood cracker.  I used a rolling pin.  Start with the claws and just give them a good smack and they’ll crack really easily. If you don’t have a rolling pin, you can also use the non-sharp side of a big chef knife or cleaver, though this is slightly less effective.  You could also use a rock or something.  No need for special tools.  If you&#8217;ve never done this before,  I found this post here with good instructions for cleaning... [...]</description>
		<content:encoded><![CDATA[<p>[...] You don’t need a fancy seafood cracker.  I used a rolling pin.  Start with the claws and just give them a good smack and they’ll crack really easily. If you don’t have a rolling pin, you can also use the non-sharp side of a big chef knife or cleaver, though this is slightly less effective.  You could also use a rock or something.  No need for special tools.  If you&#8217;ve never done this before,  I found this post here with good instructions for cleaning&#8230; [...]</p>
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		<title>By: Viola Cudd</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-244</link>
		<dc:creator>Viola Cudd</dc:creator>
		<pubDate>Tue, 27 Jan 2009 21:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-244</guid>
		<description>Love dungeness crab!</description>
		<content:encoded><![CDATA[<p>Love dungeness crab!</p>
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		<title>By: jesse</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-243</link>
		<dc:creator>jesse</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-243</guid>
		<description>Oh my goodness, I used to have Dungeness crabs thrice a week when it&#039;s crab season in SF!! This post brings back so many sweet memories... thank you for the amazing pictures!</description>
		<content:encoded><![CDATA[<p>Oh my goodness, I used to have Dungeness crabs thrice a week when it&#8217;s crab season in SF!! This post brings back so many sweet memories&#8230; thank you for the amazing pictures!</p>
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		<title>By: Brooke</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-242</link>
		<dc:creator>Brooke</dc:creator>
		<pubDate>Fri, 21 Nov 2008 17:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-242</guid>
		<description>Beachathome, I would love to hear your tips! Feel free to leave them here in the comments, as I have no way to email you.</description>
		<content:encoded><![CDATA[<p>Beachathome, I would love to hear your tips! Feel free to leave them here in the comments, as I have no way to email you.</p>
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		<title>By: MrsDocChuck</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-241</link>
		<dc:creator>MrsDocChuck</dc:creator>
		<pubDate>Fri, 21 Nov 2008 14:18:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-241</guid>
		<description>Sadly, my husband and I are now on a fixed income now and cannot travel, except via the internet.&lt;br/&gt;&lt;br/&gt;Your post and pictures brought back fond memories of better times.  Thanks.</description>
		<content:encoded><![CDATA[<p>Sadly, my husband and I are now on a fixed income now and cannot travel, except via the internet.</p>
<p>Your post and pictures brought back fond memories of better times.  Thanks.</p>
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		<title>By: Beeachathome</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-240</link>
		<dc:creator>Beeachathome</dc:creator>
		<pubDate>Fri, 21 Nov 2008 06:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-240</guid>
		<description>I live in the Tomales which is as close as you can get to the crabs without getting wet. You were right in saying it&#039;s an outside project. I never cook less then 15 crabs at a time.It helps that we have our own crab nets. We give a few away but my husband and 2 sons and I can put away 8 to 10 crabs in one sitting,(their big guys). You clean crabs the way most people do,Im with you up to step #3after that point theres a much faster and cleaner way. I was shown many years ago by an old crab boat owner the right way to clean crabs(so he said)so if your ever up to a challenge. LOL I bet you I can clean and shuck them faster and have less shell pieces in with the meat.  A small hammer is the only tool you need.   Email me if you want in on my tip.&lt;br/&gt;The Citrus wipes is a great idea, never seems to be enough paper towels.Thanks</description>
		<content:encoded><![CDATA[<p>I live in the Tomales which is as close as you can get to the crabs without getting wet. You were right in saying it&#8217;s an outside project. I never cook less then 15 crabs at a time.It helps that we have our own crab nets. We give a few away but my husband and 2 sons and I can put away 8 to 10 crabs in one sitting,(their big guys). You clean crabs the way most people do,Im with you up to step #3after that point theres a much faster and cleaner way. I was shown many years ago by an old crab boat owner the right way to clean crabs(so he said)so if your ever up to a challenge. LOL I bet you I can clean and shuck them faster and have less shell pieces in with the meat.  A small hammer is the only tool you need.   Email me if you want in on my tip.<br />The Citrus wipes is a great idea, never seems to be enough paper towels.Thanks</p>
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		<title>By: Molly</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-239</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Fri, 21 Nov 2008 00:53:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-239</guid>
		<description>I recognize these photos and the crab cleaner as Chef Stephen Gibbs from Hands On Gourmet www.handsongourmet.com.  What a fun day at Devoto Farms with Scott and Mike from Maverick www.sfmaverick.com&lt;br/&gt;&lt;br/&gt;Great article!</description>
		<content:encoded><![CDATA[<p>I recognize these photos and the crab cleaner as Chef Stephen Gibbs from Hands On Gourmet <a href="http://www.handsongourmet.com" rel="nofollow">http://www.handsongourmet.com</a>.  What a fun day at Devoto Farms with Scott and Mike from Maverick <a href="http://www.sfmaverick.com" rel="nofollow">http://www.sfmaverick.com</a></p>
<p>Great article!</p>
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		<title>By: Stephen</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-238</link>
		<dc:creator>Stephen</dc:creator>
		<pubDate>Fri, 21 Nov 2008 00:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-238</guid>
		<description>looks like me...why it is me.&lt;br/&gt;nice blog.&lt;br/&gt;stephen&lt;br/&gt;https://www.hogfoodblog.com</description>
		<content:encoded><![CDATA[<p>looks like me&#8230;why it is me.<br />nice blog.<br />stephen<br /><a href="https://www.hogfoodblog.com" rel="nofollow">https://www.hogfoodblog.com</a></p>
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		<title>By: DocChuck</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-236</link>
		<dc:creator>DocChuck</dc:creator>
		<pubDate>Thu, 20 Nov 2008 20:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-236</guid>
		<description>My wife (Dr. E.) and I LOVE Dungeness crab (and as Marylanders, that is quite a compliment).&lt;br/&gt;&lt;br/&gt;We visit the PNW (Pacific Northwest) at least twice a year, and when in Seattle, Liz has the guys at the Pike Place Market&#039;s fishmarket send a dozen of their largest D&#039;s over to the chef at the Crowne Plaza (our favorite hotel).  &lt;br/&gt;&lt;br/&gt;The chef has made us some simply wonderful dinners from these magnificent crabs.&lt;br/&gt;&lt;br/&gt;Thanks for reminding us that it&#039;s almost time (early Spring) for another trip to the PNW!</description>
		<content:encoded><![CDATA[<p>My wife (Dr. E.) and I LOVE Dungeness crab (and as Marylanders, that is quite a compliment).</p>
<p>We visit the PNW (Pacific Northwest) at least twice a year, and when in Seattle, Liz has the guys at the Pike Place Market&#8217;s fishmarket send a dozen of their largest D&#8217;s over to the chef at the Crowne Plaza (our favorite hotel).  </p>
<p>The chef has made us some simply wonderful dinners from these magnificent crabs.</p>
<p>Thanks for reminding us that it&#8217;s almost time (early Spring) for another trip to the PNW!</p>
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		<title>By: pamipoo</title>
		<link>http://www.foodwoolf.com/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-237</link>
		<dc:creator>pamipoo</dc:creator>
		<pubDate>Thu, 20 Nov 2008 20:55:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2008/11/how-to-clean-and-cook-dungeness-crab.html#comment-237</guid>
		<description>Or get married to a portuguese-sit back and watch him get every morsel out of the shell in minutes. I swear it&#039;s genetic.</description>
		<content:encoded><![CDATA[<p>Or get married to a portuguese-sit back and watch him get every morsel out of the shell in minutes. I swear it&#8217;s genetic.</p>
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