http://www.foodwoolf.com/2008/11/thanksgiving-musings-and-food-blog.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodwoolf.com/2008/11/thanksgiving-musings-and-food-blog.html#comment-264 foodbin Sun, 04 Jan 2009 11:58:00 +0000 http://66.147.242.177/~foodwool/2008/11/thanksgiving-musings-and-food-blog-photography.html#comment-264 i do that too- in the long run they will learn to appreciate it when they see it on your blog. i do that too- in the long run they will learn to appreciate it when they see it on your blog.

]]> http://www.foodwoolf.com/2008/11/thanksgiving-musings-and-food-blog.html#comment-263 Brooke Mon, 01 Dec 2008 19:36:00 +0000 http://66.147.242.177/~foodwool/2008/11/thanksgiving-musings-and-food-blog-photography.html#comment-263 Food She Thought: the cauliflower and almond soup was one of my favorite dishes of the night. The thick, yet creamy texture of the pureed cauliflower was so soothing, and the toasted almonds slivers and citrus oil gave the soup itself a perfect foil of crunch and zest! Yuuuum! Chef Brian is the best! Food She Thought: the cauliflower and almond soup was one of my favorite dishes of the night. The thick, yet creamy texture of the pureed cauliflower was so soothing, and the toasted almonds slivers and citrus oil gave the soup itself a perfect foil of crunch and zest! Yuuuum! Chef Brian is the best!

]]> http://www.foodwoolf.com/2008/11/thanksgiving-musings-and-food-blog.html#comment-262 Food, she thought. Mon, 01 Dec 2008 12:22:00 +0000 http://66.147.242.177/~foodwool/2008/11/thanksgiving-musings-and-food-blog-photography.html#comment-262 Happy Annoversary, Food Wolf!!!! I have been at it for a year and a half. I started in order to chronicle our culinary experiences in Japan. However, I have yet to commit to light boxes & special staging! BTW, how was that almond soup? Happy Annoversary, Food Wolf!!!! I have been at it for a year and a half. I started in order to chronicle our culinary experiences in Japan. However, I have yet to commit to light boxes & special staging! BTW, how was that almond soup?

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