Comments on: Butternut Squash Gratin, 2009 Revisited

By: Giving Thanks For Gluten-Free Eats and the Bloggers Who Love Them « The Peaceful Feast

Thu, 26 Nov 2009 23:01:11 +0000

[...] gluten-free is becoming the Next Big Thing in gourmet cooking. From the Food Wolf, I learned how a simple butternut squash dish can change your life. Intriguing, no?? I mean, the dish literally made her stop and pray. Granted [...]

By: Adam

Adam — Thu, 26 Nov 2009 01:09:19 +0000

Not only did I help myself to 2 servings of this, I went and made it the very next day!
Happy T day lady!

By: Hot Pursuit, A Crazy Casserole Recipe for the 5th Annual Casserole Crazy Party « Dangerously Enthusiastic

Tue, 20 Oct 2009 20:04:13 +0000

[...] adapted the recipe from a recipe published on Foodwoolf.com. < Click for the original. I made the author’s “Butternut Squash Gratin, 2009 [...]

By: Kevin

Kevin — Tue, 03 Mar 2009 04:34:00 +0000

That gratin looks good!

By: Seattle Tall Poppy

Seattle Tall Poppy — Sat, 17 Jan 2009 21:41:00 +0000

Congrats on the book project! This dish looks fabulous…

By: Brooke

Brooke — Wed, 14 Jan 2009 23:38:00 +0000

Carrie, I’ve found that any medium to hard bodied sheep’s milk cheese works well. And if you can’t find that, use a hard goat’s milk cheese and finish it with a grating of parmesean!

Happy cooking!

By: Carrie Oliver

Carrie Oliver — Wed, 14 Jan 2009 15:58:00 +0000

Brooke, yum, and what a great post.

If I can’t find Pecorina Fresca, are there other substitutes? Artisan cheese is very hard to find in my neighborhood (closest market that might have it is 25 miles from here).

By: matt wright

matt wright — Tue, 13 Jan 2009 04:40:00 +0000

Amazing recipe, by a truly inspirational blogger. I consider myself extremely lucky to have met and chatted with you I have to say!

A great backstory too.

By: Carrie Barnes

Carrie Barnes — Thu, 08 Jan 2009 22:16:00 +0000

Congratulations Miss Brooke. Looking forward to trying my hand at this amazing recipe. xo

By: KarenR

KarenR — Thu, 08 Jan 2009 18:12:00 +0000

This looks so delicious, I can’t wait to try it! I eat squash almost every day this time of year, so I will definitely be making this one!