Comments on: Eggs al Forno Revisited http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: The Duo Dishes http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-345 The Duo Dishes Sat, 14 Feb 2009 01:44:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-345 Fontina! It's so fantastic. Makes those eggs sing. Fontina! It’s so fantastic. Makes those eggs sing.

]]> By: 180/360 http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-344 180/360 Wed, 11 Feb 2009 06:02:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-344 that looks awesome. that looks awesome.

]]> By: calculicious http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-343 calculicious Mon, 09 Feb 2009 22:41:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-343 Wow, this was so good! I made a smaller version in 4 oz ramekins with one egg in each, as a breakfast 'appetizer'. Very tasty! This is going to be a regular. =) Wow, this was so good! I made a smaller version in 4 oz ramekins with one egg in each, as a breakfast ‘appetizer’. Very tasty! This is going to be a regular. =)

]]> By: calculicious http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-342 calculicious Mon, 09 Feb 2009 22:40:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-342 Wow, this was so good! I made a smaller version in 4 oz ramekins with one egg in each, as a breakfast 'appetizer'. Very tasty! This is going to be a regular. =) Wow, this was so good! I made a smaller version in 4 oz ramekins with one egg in each, as a breakfast ‘appetizer’. Very tasty! This is going to be a regular. =)

]]> By: cpcooks http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-341 cpcooks Mon, 09 Feb 2009 19:34:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-341 Yum Brooke. A great way to combine basic, rich, delicious ingredients. Yum Brooke. A great way to combine basic, rich, delicious ingredients.

]]> By: The Greasy Spoon http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-340 The Greasy Spoon Mon, 09 Feb 2009 09:12:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-340 Now, this is the sort of recipe I approve of! Classic stuff. Now, this is the sort of recipe I approve of! Classic stuff.

]]> By: Sippity Sup http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-339 Sippity Sup Sat, 07 Feb 2009 16:07:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-339 I found your site because we both posted the KCRW video. Now I am hooked. Your professional writing skills are apparent making you a terrific read! I'll be back! GREG I found your site because we both posted the KCRW video. Now I am hooked. Your professional writing skills are apparent making you a terrific read! I’ll be back! GREG

]]> By: white on rice couple http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-338 white on rice couple Fri, 06 Feb 2009 05:02:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-338 Maldon sea salt? Gotta get some. <br/>I remember that previous post you wrote about your relationship with the egg. That was a great post.<br/>I'm glad to see that you've made peace with eggs and are turning out fabulous dishes like this! This definitely is a show stopper! <br/>I'm making it for Sunday breakfast! Maldon sea salt? Gotta get some.
I remember that previous post you wrote about your relationship with the egg. That was a great post.
I’m glad to see that you’ve made peace with eggs and are turning out fabulous dishes like this! This definitely is a show stopper!
I’m making it for Sunday breakfast!

]]> By: EAT! http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-337 EAT! Wed, 04 Feb 2009 00:54:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-337 Eggs are fantastic almost any way you make them. Your recipe has all the components of a delicious dish.<br/><br/>Looks like it may be either lunch or dinner for tomorrow. Eggs are fantastic almost any way you make them. Your recipe has all the components of a delicious dish.

Looks like it may be either lunch or dinner for tomorrow.

]]> By: MC http://www.foodwoolf.com/2009/01/eggs-al-forno-recipe.html#comment-336 MC Tue, 03 Feb 2009 17:55:00 +0000 http://66.147.242.177/~foodwool/2009/01/eggs-al-forno-revisited.html#comment-336 Great rendition of a traditional Alpine treat! When skiing in Switerland, we used to have that for lunch in little restaurants on top of the mountains. It was called "Croûte au fromage avec oeuf au plat" et it was made with fragrant Swiss cheese. Very delicious and packed with enough calories to send us down the slope and back again several mores times that day... Great rendition of a traditional Alpine treat! When skiing in Switerland, we used to have that for lunch in little restaurants on top of the mountains. It was called “Croûte au fromage avec oeuf au plat” et it was made with fragrant Swiss cheese. Very delicious and packed with enough calories to send us down the slope and back again several mores times that day…

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