Comments on: Meyer Lemon Trifle: a Bittersweet Recipe

By: white on rice couple

white on rice couple — Sat, 24 Jan 2009 06:10:00 +0000

I will be the first to say that this dessert is friggin amazing! I witnessed all the guests licking their spoons clean of the delicious curd!
Thanks for such a great dessert. It’s definitely going to be on our list.

By: Anonymous

Anonymous — Fri, 23 Jan 2009 20:10:00 +0000

Thanks for the recipe. Sounds terrific!

A little recommendation, I found these to be so delicious and useful in my kitchen: http://bajoseasonedsalts.com/

Cheers.

John

By: matt wright

matt wright — Thu, 22 Jan 2009 17:32:00 +0000

YAY for the cookbook returning!!

Meyer’s are really great – and this trifle looks grand.

By: Brooke

Brooke — Mon, 19 Jan 2009 22:29:00 +0000

UPDATE: The cookbook RETURNED from the black hole! Husband found it hiding underneath the dining room table on a chair! Yipeeeee!

By: Lauren

Lauren — Mon, 19 Jan 2009 18:27:00 +0000

I am completely in love with Meyer Lemons and now will be haunted by this recipe. I’m also jealous that you get to eat at Hungry Cat! Thanks for sharing the recipe, I’ll be wanting to make this all day. Good luck finding your cookbook!

By: Leah Greenstein

Leah Greenstein — Mon, 19 Jan 2009 15:34:00 +0000

I’ve got my fingers crossed that this will turn up, in the meantime you should send them post to Suzanne! Maybe she can confirm the clepto karmic muses. Lovely post, Brooke. And the dessert was delish! (Matt actually finished mine, too, since I was stuffed). Keep pushing the envelope; when you do, it tastes great. XO.