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	<title>Comments on: Recipe for Good Service on Valentine&#039;s Day</title>
	<atom:link href="http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html</link>
	<description>Service expert, customer service training, restaurant insights</description>
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		<title>By: Carolyn</title>
		<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html#comment-373</link>
		<dc:creator>Carolyn</dc:creator>
		<pubDate>Fri, 20 Feb 2009 02:22:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2009/02/recipe-for-good-service-on-valentines-day.html#comment-373</guid>
		<description>Brooke,&lt;br/&gt;Thanks for the reminder that good service is at least partly a matter of being a good customer. I think I might publish a similar set of rules for the patients in my office!!</description>
		<content:encoded><![CDATA[<p>Brooke,<br />Thanks for the reminder that good service is at least partly a matter of being a good customer. I think I might publish a similar set of rules for the patients in my office!!</p>
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		<title>By: white on rice couple</title>
		<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html#comment-372</link>
		<dc:creator>white on rice couple</dc:creator>
		<pubDate>Tue, 17 Feb 2009 00:51:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2009/02/recipe-for-good-service-on-valentines-day.html#comment-372</guid>
		<description>This has got to be one of the ultimate guide to surviving Valentine&#039;s Day dinner. &lt;br/&gt;LOL at #5, it&#039;s so true. So often people try to impress with expensive meals beyond their budget. #6 is so obvious too, but some people still don&#039;t get it. &lt;br/&gt;Hope you survived the crazy weekend! I&#039;m gonna bookmark this guide!</description>
		<content:encoded><![CDATA[<p>This has got to be one of the ultimate guide to surviving Valentine&#8217;s Day dinner. <br />LOL at #5, it&#8217;s so true. So often people try to impress with expensive meals beyond their budget. #6 is so obvious too, but some people still don&#8217;t get it. <br />Hope you survived the crazy weekend! I&#8217;m gonna bookmark this guide!</p>
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		<title>By: Food, she thought.</title>
		<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html#comment-371</link>
		<dc:creator>Food, she thought.</dc:creator>
		<pubDate>Sun, 15 Feb 2009 19:10:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2009/02/recipe-for-good-service-on-valentines-day.html#comment-371</guid>
		<description>All wonderful advice for people who dine out on Valentine&#039;s Day. My most romantic Valentine&#039;s meals in the last few years have been takeaway with a fabulous bottle of wine on the sofa.</description>
		<content:encoded><![CDATA[<p>All wonderful advice for people who dine out on Valentine&#8217;s Day. My most romantic Valentine&#8217;s meals in the last few years have been takeaway with a fabulous bottle of wine on the sofa.</p>
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		<title>By: Lori Lynn</title>
		<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html#comment-370</link>
		<dc:creator>Lori Lynn</dc:creator>
		<pubDate>Sun, 15 Feb 2009 15:54:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2009/02/recipe-for-good-service-on-valentines-day.html#comment-370</guid>
		<description>Good advice. I worked for years in the restaurant industry. Sometimes the guests don&#039;t understand the business. Hopefully your post will enlighten some, and hope you had a Happy Valentine&#039;s Day.&lt;br/&gt;LL</description>
		<content:encoded><![CDATA[<p>Good advice. I worked for years in the restaurant industry. Sometimes the guests don&#8217;t understand the business. Hopefully your post will enlighten some, and hope you had a Happy Valentine&#8217;s Day.<br />LL</p>
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		<title>By: Mike Licht</title>
		<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html#comment-369</link>
		<dc:creator>Mike Licht</dc:creator>
		<pubDate>Sat, 14 Feb 2009 06:03:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2009/02/recipe-for-good-service-on-valentines-day.html#comment-369</guid>
		<description>2009 is time for The New Valentine Realism. &lt;br/&gt;&lt;br/&gt;See&lt;br/&gt;&lt;br/&gt;http://notionscapital.wordpress.com/2009/02/13/valentines-for-our-times/</description>
		<content:encoded><![CDATA[<p>2009 is time for The New Valentine Realism. </p>
<p>See</p>
<p><a href="http://notionscapital.wordpress.com/2009/02/13/valentines-for-our-times/" rel="nofollow">http://notionscapital.wordpress.com/2009/02/13/valentines-for-our-times/</a></p>
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		<title>By: Recipe Style</title>
		<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html#comment-368</link>
		<dc:creator>Recipe Style</dc:creator>
		<pubDate>Sat, 14 Feb 2009 04:35:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2009/02/recipe-for-good-service-on-valentines-day.html#comment-368</guid>
		<description>What a fantastic way to show the recipe Service on Valentine&#039;s Day! I appreciate your tips...can be a great gifts showing ideas...</description>
		<content:encoded><![CDATA[<p>What a fantastic way to show the recipe Service on Valentine&#8217;s Day! I appreciate your tips&#8230;can be a great gifts showing ideas&#8230;</p>
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		<title>By: 5 Star Foodie</title>
		<link>http://www.foodwoolf.com/2009/02/recipe-for-good-service-on-valentines.html#comment-367</link>
		<dc:creator>5 Star Foodie</dc:creator>
		<pubDate>Sat, 14 Feb 2009 04:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://66.147.242.177/~foodwool/2009/02/recipe-for-good-service-on-valentines-day.html#comment-367</guid>
		<description>I firmly conform to the rule #1.  Call the day the reservations are open (whether it&#039;s a month in advance or three months or whatever the restaurant rules are).</description>
		<content:encoded><![CDATA[<p>I firmly conform to the rule #1.  Call the day the reservations are open (whether it&#8217;s a month in advance or three months or whatever the restaurant rules are).</p>
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