Comments on: Chef's tips on kitchen tools and gadgets http://www.foodwoolf.com/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: cia007girl http://www.foodwoolf.com/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-429 cia007girl Wed, 18 Mar 2009 18:08:00 +0000 http://66.147.242.177/~foodwool/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-429 just wondering if using a plastic tray doesn't ruin your knife. i love the idea of having salts out in small containers - and they look very pretty! just wondering if using a plastic tray doesn’t ruin your knife. i love the idea of having salts out in small containers – and they look very pretty!

]]> By: lillie http://www.foodwoolf.com/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-428 lillie Mon, 09 Mar 2009 05:12:00 +0000 http://66.147.242.177/~foodwool/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-428 i love your suggestions in this post. so clever, but simple. definitely bookmarking this for future reference! i love your suggestions in this post. so clever, but simple. definitely bookmarking this for future reference!

]]> By: MyLastBite http://www.foodwoolf.com/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-427 MyLastBite Sat, 07 Mar 2009 11:22:00 +0000 http://66.147.242.177/~foodwool/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-427 I love the idea of using trays and have some tucked away SOMEWHERE. Thank you! I love the idea of using trays and have some tucked away SOMEWHERE. Thank you!

]]> By: matt wright http://www.foodwoolf.com/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-426 matt wright Thu, 05 Mar 2009 17:26:00 +0000 http://66.147.242.177/~foodwool/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-426 Great article! I have yet to purchase my first squeeze bottle though, but have wanted a few for years! I totally agree about the sheet pan actually. I got a slightly bent one from a restaurant supply store for about $3 I think.. I figured I would just use it for the odd bit of baking.. how wrong was I - a dead useful tool in the kitchen for prep work, and storage. Great article! I have yet to purchase my first squeeze bottle though, but have wanted a few for years! I totally agree about the sheet pan actually. I got a slightly bent one from a restaurant supply store for about $3 I think.. I figured I would just use it for the odd bit of baking.. how wrong was I – a dead useful tool in the kitchen for prep work, and storage.

]]> By: Elizabeth http://www.foodwoolf.com/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-425 Elizabeth Thu, 05 Mar 2009 13:52:00 +0000 http://66.147.242.177/~foodwool/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-425 Brooke,<br/><br/>Thanks for the idea about the food service trays. I have very little counter space in my kitchen. I can see me flying through food prep as I swap out trays! Brooke,

Thanks for the idea about the food service trays. I have very little counter space in my kitchen. I can see me flying through food prep as I swap out trays!

]]> By: Leah http://www.foodwoolf.com/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-424 Leah Wed, 04 Mar 2009 23:16:00 +0000 http://66.147.242.177/~foodwool/2009/03/chefs-tips-on-kitchen-tools-and-gadgets.html#comment-424 Brilliant (and your pictures look great, B)! I have a bunch of tricks from my resto days to - grease pencils for writing on containers or sharpies and masking tape - I date nearly everything in my fridge. I'm obsessive about mise, especially in my small space, and I also use a restaurant-style magnet for my knives and stay organized to cook faster. Thanks for reminding me all the great things I learned from my restaurant days that don't have to do with patience or heavy drinking :) Brilliant (and your pictures look great, B)! I have a bunch of tricks from my resto days to – grease pencils for writing on containers or sharpies and masking tape – I date nearly everything in my fridge. I’m obsessive about mise, especially in my small space, and I also use a restaurant-style magnet for my knives and stay organized to cook faster. Thanks for reminding me all the great things I learned from my restaurant days that don’t have to do with patience or heavy drinking :)

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