Comments on: Dinner with Infinite Fress

By: Zuni Café Whole Chicken and Bread Salad Recipe

Zuni Café Whole Chicken and Bread Salad Recipe — Fri, 14 Oct 2011 20:34:54 +0000

[...] week I shared with you the Zuni Café restaurant’s recipe for Chocolate pots de Crème, this week I’d like to offer some insights into one of Rodger’s most celebrated dishes: [...]

By: Well, Hello There! | Penny Luxe

Well, Hello There! | Penny Luxe — Sat, 06 Aug 2011 02:46:51 +0000

[...] Super amazing cauliflower dish via Food Woolf. I liked this so much that I am making it again tonight. I eat cauliflower plain and steamed, so it’s not much of a stretch, but if you’re kind of “meh” about the veggie, you may want to try this dish. The puree is simple and wonderful, and roasting cauliflower really brings out its nutty flavor. Tonight I am going to skip the roasting portion, heavily pepper the puree, and toss it with some fresh pasta. [...]

By: Magical Thinking, A Scone Recipe

Magical Thinking, A Scone Recipe — Sat, 28 May 2011 19:53:20 +0000

[...] You picture the scenarios: you’ll start your own business, open a little bakery or a restaurant, begin a little catering company, quit your job, and do this thing you love so much for a living. You’ll cook, inspire, and change lives with a perfect scone, a great sandwich, a mouth watering steak, the perfect poached egg or an extraordinary dessert. [...]

By: Butterfly & Company

Butterfly & Company — Fri, 24 Apr 2009 22:04:00 +0000

I adore cauliflower and thought i’d made them every which way, but steaks?! A new one and one that I MUST try. Sounds like a fun night.
CP

By: AnticiPlate

AnticiPlate — Thu, 23 Apr 2009 14:44:00 +0000

I made the Zuni pot de creme too! I thought they were good, but they didn’t fully meet my expectations. I almost left out some eggs too (because I doubled the recipe, but not the eggs) but i ended up incorporating them at the end.

Great post!

By: maggie

maggie — Wed, 18 Mar 2009 18:12:00 +0000

yum. both of these recipes look so delicious. I’m bookmarking them, thanks!

By: Carolyn

Carolyn — Wed, 18 Mar 2009 00:53:00 +0000

Thanks for the inspiring recipes, but also for an introduction to another food blog. You can never read too many!

By: SinoSoul

SinoSoul — Mon, 16 Mar 2009 23:25:00 +0000

ahhhh soo cute!!!

I love Steve! (in a totally bromance way). He is absolutely the most under-rated blogger in all of LA.

By: matt wright

matt wright — Mon, 16 Mar 2009 16:36:00 +0000

Holy crap – this looks amazing!!! Black cod is one of my favorite fish, and I love the skin up presentation (not done that much here in the US it seems..) Great looking Pots de Creme too! love the tea cups.

By: Marisa

Marisa — Sun, 15 Mar 2009 17:30:00 +0000

Great entry! We really enjoyed your wonderful dinner. You and Hans are the best. Thanks again!