Comments on: Los Angeles Bar*Food Review http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Bigmouth http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-484 Bigmouth Fri, 24 Apr 2009 17:43:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-484 Any televisions? I'm not looking for a sports bar, but it would be great to nosh on quality food and drink while watching a game. Any televisions? I’m not looking for a sports bar, but it would be great to nosh on quality food and drink while watching a game.

]]> By: Anonymous http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-483 Anonymous Wed, 08 Apr 2009 19:23:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-483 I'm so glad you wrote this article as I hadn't yet heard. I will definitely be stopping by. The Thai Bangers and Mash sound interesting!! I’m so glad you wrote this article as I hadn’t yet heard. I will definitely be stopping by. The Thai Bangers and Mash sound interesting!!

]]> By: Anonymous http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-482 Anonymous Tue, 31 Mar 2009 10:42:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-482 Had the mussels, partner had the thai bangers and mash - to die for!! Will go back for the friendly service as well as great food Had the mussels, partner had the thai bangers and mash – to die for!! Will go back for the friendly service as well as great food

]]> By: Ruth http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-481 Ruth Sun, 29 Mar 2009 03:07:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-481 We were just in. Cheese plate, olives and an edamame like none other I've ever had -- special black bean sauce tossed in offering a really fresh savory flavor. Very warm environment. We arrived just after opening, so Jason had a moment to welcome us. We'll be back . . . repeatedly. We were just in. Cheese plate, olives and an edamame like none other I’ve ever had — special black bean sauce tossed in offering a really fresh savory flavor. Very warm environment. We arrived just after opening, so Jason had a moment to welcome us. We’ll be back . . . repeatedly.

]]> By: Brooke http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-480 Brooke Fri, 27 Mar 2009 22:37:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-480 Exactly Food Marathon! Exactly! Exactly Food Marathon! Exactly!

]]> By: Food Marathon http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-479 Food Marathon Fri, 27 Mar 2009 22:28:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-479 Jason from 3rd Stop? The old 3rd Stop before it became douchey? Jason from 3rd Stop? The old 3rd Stop before it became douchey?

]]> By: lillie http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-478 lillie Fri, 27 Mar 2009 02:35:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-478 So glad you wrote this up. I hadn't heard of it before, but will absolutely be visiting soon. Sounds simply delicious!<br/><br/>And wait, it's your husband's place!? Lucky lady! So glad you wrote this up. I hadn’t heard of it before, but will absolutely be visiting soon. Sounds simply delicious!

And wait, it’s your husband’s place!? Lucky lady!

]]> By: matt wright http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-477 matt wright Thu, 26 Mar 2009 16:49:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-477 great looking bar, really nice design work. Ballsy opening a new restaurant/bar in these times - Best of luck to Jason!<br/><br/>Sounds like he has the perfect formula - limited quality menu of both food and drinks, nothing too foo foo (did I spell that right?), but interesting enough to make you go back. great looking bar, really nice design work. Ballsy opening a new restaurant/bar in these times – Best of luck to Jason!

Sounds like he has the perfect formula – limited quality menu of both food and drinks, nothing too foo foo (did I spell that right?), but interesting enough to make you go back.

]]> By: Gourmet Chick http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-476 Gourmet Chick Thu, 26 Mar 2009 14:22:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-476 Interesting philosophy behind it. A similar thing is happening in London, the very trendy East Room which is a private members club/bar serves wine only designated by variety and country. It does make ordering simple for the consumer - you just trust that the sommelier has picked some good wines. Some people argue though that this disadvantages smaller wine producers as they cannot get their names and brands out there at bars. Interesting philosophy behind it. A similar thing is happening in London, the very trendy East Room which is a private members club/bar serves wine only designated by variety and country. It does make ordering simple for the consumer – you just trust that the sommelier has picked some good wines. Some people argue though that this disadvantages smaller wine producers as they cannot get their names and brands out there at bars.

]]> By: MyLastBite http://www.foodwoolf.com/2009/03/los-angeles-barfood-review.html#comment-475 MyLastBite Thu, 26 Mar 2009 07:25:00 +0000 http://66.147.242.177/~foodwool/2009/03/los-angeles-barfood-review.html#comment-475 I will go just for the Thai bangers and mash.... and a pint or two. I will go just for the Thai bangers and mash…. and a pint or two.

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