Comments on: Behind the Scenes at the Pebble Beach Food and Wine Festival http://www.foodwoolf.com/2009/04/behind-scene-at-pebble-beach-food-and.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Babe in Babeland http://www.foodwoolf.com/2009/04/behind-scene-at-pebble-beach-food-and.html#comment-516 Babe in Babeland Thu, 30 Apr 2009 14:01:00 +0000 http://66.147.242.177/~foodwool/2009/04/behind-the-scenes-at-the-pebble-beach-food-and-wine-festival.html#comment-516 It is definitely a gift to be so calm and cool in the kitchen. I surely am NOT! You really captured her talent and the art of making food. Congrats to you for being a part of everything! It is definitely a gift to be so calm and cool in the kitchen. I surely am NOT! You really captured her talent and the art of making food. Congrats to you for being a part of everything!

]]> By: Jen http://www.foodwoolf.com/2009/04/behind-scene-at-pebble-beach-food-and.html#comment-515 Jen Mon, 27 Apr 2009 15:13:00 +0000 http://66.147.242.177/~foodwool/2009/04/behind-the-scenes-at-the-pebble-beach-food-and-wine-festival.html#comment-515 I gobbled up every word of this post! Simply beautiful writing :) Very happy for you! I gobbled up every word of this post! Simply beautiful writing :) Very happy for you!

]]> By: carolynncarreno http://www.foodwoolf.com/2009/04/behind-scene-at-pebble-beach-food-and.html#comment-514 carolynncarreno Mon, 27 Apr 2009 04:19:00 +0000 http://66.147.242.177/~foodwool/2009/04/behind-the-scenes-at-the-pebble-beach-food-and-wine-festival.html#comment-514 hey brooke--<br />nice post. looks like you had FUN!! <br />xoxo carolynn hey brooke–
nice post. looks like you had FUN!!
xoxo carolynn

]]> By: White on Rice Couple http://www.foodwoolf.com/2009/04/behind-scene-at-pebble-beach-food-and.html#comment-513 White on Rice Couple Mon, 27 Apr 2009 02:48:00 +0000 http://66.147.242.177/~foodwool/2009/04/behind-the-scenes-at-the-pebble-beach-food-and-wine-festival.html#comment-513 My god, woman, you write beautifully. I found myself experiencing the sway of emotions as you took us along on your experiences at Pebble Beach. Those shots are pretty sweet, too. How the hell did you find the time to take them? We had a shoot with Michael this last week and he allowed himself a little glimmer as he shared that LA beat SF in the Michelin taste-off. After barely spending a breath on his and the other chef's dishes, he couldn't stop talking about Nancy's desserts. We were brimming with pride knowing our Brooke was in the middle of it. Thanks for the beautiful story. T. My god, woman, you write beautifully. I found myself experiencing the sway of emotions as you took us along on your experiences at Pebble Beach. Those shots are pretty sweet, too. How the hell did you find the time to take them? We had a shoot with Michael this last week and he allowed himself a little glimmer as he shared that LA beat SF in the Michelin taste-off. After barely spending a breath on his and the other chef’s dishes, he couldn’t stop talking about Nancy’s desserts. We were brimming with pride knowing our Brooke was in the middle of it. Thanks for the beautiful story. T.

]]> By: Leah http://www.foodwoolf.com/2009/04/behind-scene-at-pebble-beach-food-and.html#comment-512 Leah Mon, 27 Apr 2009 01:49:00 +0000 http://66.147.242.177/~foodwool/2009/04/behind-the-scenes-at-the-pebble-beach-food-and-wine-festival.html#comment-512 NAILED it. That's the story I was looking for. Good work Burlutti. NAILED it. That’s the story I was looking for. Good work Burlutti.

]]> By: Diana http://www.foodwoolf.com/2009/04/behind-scene-at-pebble-beach-food-and.html#comment-511 Diana Fri, 24 Apr 2009 22:07:00 +0000 http://66.147.242.177/~foodwool/2009/04/behind-the-scenes-at-the-pebble-beach-food-and-wine-festival.html#comment-511 I just e-mailed my friend a link to this post with the note, "I am going nuts over this blog!"<br /><br />I've been absolutely smitten with Nancy Silverton ever since my first visit to Pizzeria Mozza in winter 2007, and thoroughly enjoyed reading your account of working with her up in Pebble Beach. It is so nice to hear that she is not only an incredible chef, but an incredible lady as well. I just e-mailed my friend a link to this post with the note, “I am going nuts over this blog!”

I’ve been absolutely smitten with Nancy Silverton ever since my first visit to Pizzeria Mozza in winter 2007, and thoroughly enjoyed reading your account of working with her up in Pebble Beach. It is so nice to hear that she is not only an incredible chef, but an incredible lady as well.

]]>