Wow. What an incredible 48 hours. Thanks to the generosity of Foodbuzz and my friends at Pizzeria Mozza, La Brea Bakery and the Pebble Beach Food and Wine Festival, I just experienced two full days of award winning dishes, hand crafted wines, restaurant industry gossip and culinary insights. Not to mention numerous chef-star spottings.
After 6 hours of driving south from Pebble Beach, my head is swimming with details to share with you. But unfortunately, I’m sticky (it’s 90 plus degrees here in Southern California), road weary and delirious and can’t quite muster a focused post.
Forgive the delay for a much needed shower, sleep and a home cooked meal…But I just had to share with you a just a handful of pictures. More details, stories and photos to come soon!