Food Blogging News Weekly Round Up: May 29

When burning books might be a good idea
Librarians are quick to defend freedom of speech, but a handful of them aren’t afraid to talk about the need for current titles. Proof that librarians really know when it’s time to pull a book from the shelf. Here at Awful Library Books.

Keep your hands to yourself
A regular feature at Chronicle Books’ blog is this 7×7 column that offers a restaurant insider’s view of what it takes to wait tables. Her most recent post offers this advice: Hands off! *And since the general dining public doesn’t seem to understand this concept, here is a simple reminder:

Touching your waiter is a real no-no! If you don’t know what I mean, ponder this: when was the last time you reached out and tapped your bank teller on the shoulder for service?

Burgers for everyone

Clinton loved em. Obama likes ’em too. Our new president loves his burgers.

Follow this
Ad Age thinks there are 25 people you really should be following on Twitter. Here are twenty-five cutting edge social media people you should know about.

SIGN UP FOR EMAIL UPDATES

Brooke Burton nominated for best food writing

foodbuzz logo

Recent Posts

Food Woolf Written by:

Brooke Burton is an Los Angeles-based restaurant professional and hospitality expert. She is a freelance food writer, speaker, and co-author of The Food Blog Code of Ethics.

Be First to Comment

Leave a Reply

Your email address will not be published. Required fields are marked *