Comments on: Thick as a brick chicken http://www.foodwoolf.com/2009/08/brick-chicken-recipe.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: JESSE WOLFE http://www.foodwoolf.com/2009/08/brick-chicken-recipe.html#comment-653 JESSE WOLFE Sat, 22 Aug 2009 04:30:07 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=208#comment-653 Will be making "thick as a brick" chicken this weekend...and if it doesn't work, I'll be throwing the chicken in the garbage and the brick through a window. Will be making "thick as a brick" chicken this weekend…and if it doesn't work, I'll be throwing the chicken in the garbage and the brick through a window.

]]> By: feasting-on-pixels (terrie) http://www.foodwoolf.com/2009/08/brick-chicken-recipe.html#comment-652 feasting-on-pixels (terrie) Sat, 22 Aug 2009 02:22:47 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=208#comment-652 Love this manner of cooking chicken, in fact I spatchcocked a chicken last night for the grill and grabbed 2 bricks from my garden to cover w/ foil to make my chicken. Had to remember my spatchcocking lesson that I was taught at Le Cordon Bleu....lol...<br /><br />This is a great recipe Brooke, I am so glad that you posted it. Everyone should try this as it is truly delish...!<br /><br />I am so sorry that Saveur used your image w/o permission...that has happened ot me many times and I still am mystified...especially when an established magazine does this. This happened to me with a well-known food magazine in print and on the net last Autumn and dozens of times with various lesser known food blogs.<br />Wow, why can't people just simply ASK...?<br /><br />I hope that you will become a follower of my blog as I am of yours...<br />Merci beaucoup,<br />Thérèse-Marie Love this manner of cooking chicken, in fact I spatchcocked a chicken last night for the grill and grabbed 2 bricks from my garden to cover w/ foil to make my chicken. Had to remember my spatchcocking lesson that I was taught at Le Cordon Bleu….lol…

This is a great recipe Brooke, I am so glad that you posted it. Everyone should try this as it is truly delish…!

I am so sorry that Saveur used your image w/o permission…that has happened ot me many times and I still am mystified…especially when an established magazine does this. This happened to me with a well-known food magazine in print and on the net last Autumn and dozens of times with various lesser known food blogs.
Wow, why can't people just simply ASK…?

I hope that you will become a follower of my blog as I am of yours…
Merci beaucoup,
Thérèse-Marie

]]> By: FoodTravelDiva http://www.foodwoolf.com/2009/08/brick-chicken-recipe.html#comment-651 FoodTravelDiva Fri, 21 Aug 2009 21:15:17 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=208#comment-651 Hmmm...very interesting points! Thanks for the recipe. I hope you don't mind, but I think you have a very informative blog and I thought you might be interested in our blogger tools over at Foodista. If you'd like to learn more, please visit us @ http://www.foodista.com/static/Blogger%20Tools/. Cheers! Hmmm…very interesting points! Thanks for the recipe. I hope you don't mind, but I think you have a very informative blog and I thought you might be interested in our blogger tools over at Foodista. If you'd like to learn more, please visit us @ http://www.foodista.com/static/Blogger%20Tools/. Cheers!

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