Comments on: Expert advice on essential pantry herbs http://www.foodwoolf.com/2009/08/expert-advice-on-essential-pantry-herbs.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Diana http://www.foodwoolf.com/2009/08/expert-advice-on-essential-pantry-herbs.html#comment-643 Diana Wed, 05 Aug 2009 21:20:32 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=206#comment-643 Fun read! I've been addicted to using fresh basil this summer, though I have to admit that I'm not so great with the other must-have herbs. Mark Bittman would shudder to see all the dried jars of thyme, et all in my cabinets! Fun read! I've been addicted to using fresh basil this summer, though I have to admit that I'm not so great with the other must-have herbs. Mark Bittman would shudder to see all the dried jars of thyme, et all in my cabinets!

]]> By: Jennifer http://www.foodwoolf.com/2009/08/expert-advice-on-essential-pantry-herbs.html#comment-642 Jennifer Wed, 05 Aug 2009 20:44:14 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=206#comment-642 This post offers a wealth of tips that I'm grateful for, especially the recipe ideas and storage tips. This post offers a wealth of tips that I'm grateful for, especially the recipe ideas and storage tips.

]]> By: Maria http://www.foodwoolf.com/2009/08/expert-advice-on-essential-pantry-herbs.html#comment-641 Maria Wed, 05 Aug 2009 19:06:44 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=206#comment-641 That's very helpful! I never know which herbs to buy. I grown my own basil, so that's a non-issue, but the others are always a bit of a struggle. Thanks for the post! That's very helpful! I never know which herbs to buy. I grown my own basil, so that's a non-issue, but the others are always a bit of a struggle. Thanks for the post!

]]> By: matt http://www.foodwoolf.com/2009/08/expert-advice-on-essential-pantry-herbs.html#comment-640 matt Wed, 05 Aug 2009 17:21:01 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=206#comment-640 Great advice on fresh herbs! I have become completely addicted to the French fines herbs mixture - parsley, dill, tarragon, dill, chives (and often chervil) - alas I don't grow all those at home.<br /><br />When we planted our small herb garden, I just looked through the recipes that I liked to cook, and chose herbs in those, then scratched some there are hard to grow at home. Great advice on fresh herbs! I have become completely addicted to the French fines herbs mixture – parsley, dill, tarragon, dill, chives (and often chervil) – alas I don't grow all those at home.

When we planted our small herb garden, I just looked through the recipes that I liked to cook, and chose herbs in those, then scratched some there are hard to grow at home.

]]> By: Sippity Sup http://www.foodwoolf.com/2009/08/expert-advice-on-essential-pantry-herbs.html#comment-639 Sippity Sup Wed, 05 Aug 2009 16:18:37 +0000 http://10.0.1.200:8888/~brookeburton/wordpress/?p=206#comment-639 I treat my Hollywood Farmers Market weekly fresh herbs like flowers. I get them home and trim the stems. Then I put them into small "vases" on the kitchen window sill where they look great and smell better. I change the water and snip the stem ends again mid week. Any that are not used up by the next Sunday go in the compost bin. GREG I treat my Hollywood Farmers Market weekly fresh herbs like flowers. I get them home and trim the stems. Then I put them into small "vases" on the kitchen window sill where they look great and smell better. I change the water and snip the stem ends again mid week. Any that are not used up by the next Sunday go in the compost bin. GREG

]]>