4 Comments

  1. 10/13/2009
    Reply

    that’s it. I HAVE to come to Mozza now. It’s going to have to be on a Monday too. Possibly next Monday….

  2. Morty Goldstein
    10/13/2009
    Reply

    based on those pictures i’d have to say that she looks like she makes them very well

  3. Vicki
    12/7/2009
    Reply

    Looks beautiful, I have a wood burining oven at home, would Nancy be willing to provide the recipe for this?

    • 12/7/2009
      Reply

      Nancy is currently working on a Mozza Cookbook, so perhaps the recipe will be found there! I’ll be sure to scan the pages when the book comes out and keep you posted. In the meantime, use your favorite focaccia dough recipe and borrow heavily from her list of topping ingredients.

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