http://www.foodwoolf.com/2009/10/mozza2go-focaccia-nancy-siverton.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodwoolf.com/2009/10/mozza2go-focaccia-nancy-siverton.html#comment-709 Food Woolf Mon, 07 Dec 2009 21:06:42 +0000 http://foodwoolf.com/?p=707#comment-709 Nancy is currently working on a Mozza Cookbook, so perhaps the recipe will be found there! I'll be sure to scan the pages when the book comes out and keep you posted. In the meantime, use your favorite focaccia dough recipe and borrow heavily from her list of topping ingredients. Nancy is currently working on a Mozza Cookbook, so perhaps the recipe will be found there! I’ll be sure to scan the pages when the book comes out and keep you posted. In the meantime, use your favorite focaccia dough recipe and borrow heavily from her list of topping ingredients.

]]> http://www.foodwoolf.com/2009/10/mozza2go-focaccia-nancy-siverton.html#comment-708 Vicki Mon, 07 Dec 2009 21:01:27 +0000 http://foodwoolf.com/?p=707#comment-708 Looks beautiful, I have a wood burining oven at home, would Nancy be willing to provide the recipe for this? Looks beautiful, I have a wood burining oven at home, would Nancy be willing to provide the recipe for this?

]]> http://www.foodwoolf.com/2009/10/mozza2go-focaccia-nancy-siverton.html#comment-707 Morty Goldstein Tue, 13 Oct 2009 18:59:03 +0000 http://foodwoolf.com/?p=707#comment-707 based on those pictures i'd have to say that she looks like she makes them very well based on those pictures i’d have to say that she looks like she makes them very well

]]> http://www.foodwoolf.com/2009/10/mozza2go-focaccia-nancy-siverton.html#comment-706 Gaby Tue, 13 Oct 2009 14:14:51 +0000 http://foodwoolf.com/?p=707#comment-706 that's it. I HAVE to come to Mozza now. It's going to have to be on a Monday too. Possibly next Monday.... that’s it. I HAVE to come to Mozza now. It’s going to have to be on a Monday too. Possibly next Monday….

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