Comments on: Grilling vs BBQ http://www.foodwoolf.com/2009/11/grilling-vs-bbq.html Service expert, customer service training, restaurant insights Fri, 03 Feb 2012 23:40:48 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jennifer http://www.foodwoolf.com/2009/11/grilling-vs-bbq.html#comment-745 Jennifer Mon, 30 Nov 2009 16:02:43 +0000 http://foodwoolf.com/?p=759#comment-745 I'm with Tamar—I'll take the risk of grilling any day! Thanks for the such an in-depth analysis. I’m with Tamar—I’ll take the risk of grilling any day! Thanks for the such an in-depth analysis.

]]> By: Leah http://www.foodwoolf.com/2009/11/grilling-vs-bbq.html#comment-744 Leah Thu, 19 Nov 2009 15:39:05 +0000 http://foodwoolf.com/?p=759#comment-744 Great post, Brooke. I think you discussed the pros and cons of barbecuing well, and it just leads me back to thinking about managing risk. If everything in life has the potential to harm, shouldn't it at least taste good? Great post, Brooke. I think you discussed the pros and cons of barbecuing well, and it just leads me back to thinking about managing risk. If everything in life has the potential to harm, shouldn’t it at least taste good?

]]> By: Tamar http://www.foodwoolf.com/2009/11/grilling-vs-bbq.html#comment-743 Tamar Thu, 19 Nov 2009 13:00:47 +0000 http://foodwoolf.com/?p=759#comment-743 There are some risks I won't take -- texting while driving, free-climbing, hiking alone in Afghanistan. Grilling, though, is a risk I'm willing to run, PAHs be damned. Another advantage of charcoal over gas -- when your grilling is done, pop on a couple of peppers or an eggplant to roast in the residual heat. There are some risks I won’t take — texting while driving, free-climbing, hiking alone in Afghanistan. Grilling, though, is a risk I’m willing to run, PAHs be damned.

Another advantage of charcoal over gas — when your grilling is done, pop on a couple of peppers or an eggplant to roast in the residual heat.

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