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	<title>Comments on: Guest Post: Chef Erik Black of Osteria Mozza</title>
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	<description>Service expert, customer service training, restaurant insights</description>
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		<title>By: Old news is better than no news! &#171; Will you still need me&#8230;&#8230;???</title>
		<link>http://www.foodwoolf.com/2010/01/chef-erik-black-eating-tour-guest-post.html#comment-4363</link>
		<dc:creator>Old news is better than no news! &#171; Will you still need me&#8230;&#8230;???</dc:creator>
		<pubDate>Mon, 09 Jan 2012 15:02:12 +0000</pubDate>
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		<description>[...] came across this blog post&#8230;I know it is two years old, but I had not seen it before. Fast forward to the end of 2011, [...]</description>
		<content:encoded><![CDATA[<p>[...] came across this blog post&#8230;I know it is two years old, but I had not seen it before. Fast forward to the end of 2011, [...]</p>
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