Comments on: Club Med Food Blogger Camp Tips and Insights

By: Ixtapa Food Blogger Camp Recap

Ixtapa Food Blogger Camp Recap — Wed, 21 Dec 2011 19:12:32 +0000

[...] Foodwoolf [...]

By: Spicy spiced caramel corn recipe

Spicy spiced caramel corn recipe — Tue, 18 Jan 2011 18:34:19 +0000

[...] blame Michael Ruhlman for my caramel corn craving. Back in January– soon after we met at Club Med’s Food Blog Camp—Ruhlman started a flurry of debate on Twitter on the merits of cooking popcorn in cold oil. [...]

By: How to Go to a Food Blogging Conference

How to Go to a Food Blogging Conference — Thu, 23 Dec 2010 20:54:53 +0000

[...] of what form of food blogging gathering you pick–be it a one-day seminar or multi-day getaway–there are a few key things to keep in mind in order to make the most of your time there. For [...]

By: matt

matt — Wed, 27 Jan 2010 18:56:45 +0000

Caitlin, I agree. What didn’t come across is that Adam’s class showed you the tips used by the old-guard as compared to the things used to create completely edible creations.

By: Lori @ RecipeGirl

Lori @ RecipeGirl — Tue, 26 Jan 2010 01:21:18 +0000

I absolutely love your picture of the marketplace! Clearly, I need to be focusing on my photography more than anything!! It was so lovely meeting you, and since you’re close-by in LA, perhaps we’ll meet up again. Will you consider going to next year’s exotic location? It’ll be hard to resist, won’t it?

By: sippitysup

sippitysup — Sat, 23 Jan 2010 02:54:48 +0000

I kne you would have a concise and intelligent wrap up of this event. GREG

By: Angela@SpinachTiger

Angela@SpinachTiger — Fri, 22 Jan 2010 13:00:58 +0000

How exciting for you. And thanks for the great pointers. When you talk about content, technology and community, it drives home the point that a blog is a lot of work, and you have to love doing it to do it and stay at it.

By: FoodWoolf

FoodWoolf — Tue, 19 Jan 2010 23:51:55 +0000

Lauren, there’s been talk there may be a Food Blog Camp in Thailand…But it’s all still very much up in the air.

By: FoodWoolf

FoodWoolf — Tue, 19 Jan 2010 23:50:54 +0000

I hope so, Sonja! It was an incredible experience that I hope more people will come to.

By: FoodWoolf

FoodWoolf — Tue, 19 Jan 2010 23:50:19 +0000

Thanks for coming by, Sally. The beginning of your blog is such an exciting time! Good luck to you and your blog!