Comments on: Raw Fish Revolution: A Recipe http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html Service expert, customer service training, restaurant insights Mon, 06 Feb 2012 21:19:40 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: martin http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html#comment-950 martin Tue, 30 Mar 2010 04:23:56 +0000 http://foodwoolf.com/?p=1453#comment-950 Wonderful post! Nothing beats the sheer appeal of raw seafood... Another great book is Sustainable Sushi by Casson Trenor. It's an indispensable guide to the best options for all. Wonderful post! Nothing beats the sheer appeal of raw seafood…

Another great book is Sustainable Sushi by Casson Trenor. It’s an indispensable guide to the best options for all.

]]> By: Kim at Rustic Garden Bistro http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html#comment-949 Kim at Rustic Garden Bistro Sun, 21 Mar 2010 23:23:30 +0000 http://foodwoolf.com/?p=1453#comment-949 Whenever we visit Marche Moderne in Costa Mesa, we always start off with a hamachi or tuna tartare appetizer; it never fails. Big fans... BIG. FANS. :-) [K] Whenever we visit Marche Moderne in Costa Mesa, we always start off with a hamachi or tuna tartare appetizer; it never fails.

Big fans… BIG. FANS. :-)

[K]

]]> By: Food Woolf http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html#comment-948 Food Woolf Fri, 12 Mar 2010 21:05:43 +0000 http://foodwoolf.com/?p=1453#comment-948 Cool! Tell me what you think and how you adjust the recipe! Cool! Tell me what you think and how you adjust the recipe!

]]> By: Louisa Shafia http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html#comment-947 Louisa Shafia Fri, 12 Mar 2010 17:58:58 +0000 http://foodwoolf.com/?p=1453#comment-947 Totally going to make this. Totally going to make this.

]]> By: Tamar@StarvingofftheLand http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html#comment-946 Tamar@StarvingofftheLand Mon, 08 Mar 2010 01:17:40 +0000 http://foodwoolf.com/?p=1453#comment-946 Ah, sushi! It's odd that I moved to Cape Cod, as close to the ocean as you can be without getting wet, and I still go back to New York for sushi! (Although I've heard there are a couple of places here now ...) I'm a little confused on the freezing issue. If the fish has to be frozen to be approved for use in sushi, isn't it better if it's flash frozen? That preserves the texture better than higher-temperature freezing. Ah, sushi! It’s odd that I moved to Cape Cod, as close to the ocean as you can be without getting wet, and I still go back to New York for sushi! (Although I’ve heard there are a couple of places here now …)

I’m a little confused on the freezing issue. If the fish has to be frozen to be approved for use in sushi, isn’t it better if it’s flash frozen? That preserves the texture better than higher-temperature freezing.

]]> By: fabio http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html#comment-945 fabio Sat, 06 Mar 2010 11:56:58 +0000 http://foodwoolf.com/?p=1453#comment-945 Pesce Crudo is well known in Puglia, my region. If you go to Bari, on the adriatic sea, a lot of people eat it and it's delicious. There are several places (restaurants, fishmonger's shops, ...) to taste it. Pesce Crudo is well known in Puglia, my region. If you go to Bari, on the adriatic sea, a lot of people eat it and it’s delicious. There are several places (restaurants, fishmonger’s shops, …) to taste it.

]]> By: sarah http://www.foodwoolf.com/2010/03/raw-fish-crudo-recipe.html#comment-944 sarah Fri, 05 Mar 2010 18:57:14 +0000 http://foodwoolf.com/?p=1453#comment-944 i love that one of the ingredients is "or beautiful grapefruit." :D i love that one of the ingredients is “or beautiful grapefruit.” :D

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