Najat Kaanache: Apprentice to the World’s Best Chefs

Photo by Devin David

Najat Kaanache, is on a more than two year journey to apprentice with the world’s best chefs. To read a complete Q&A with Najat, please see my full story at LA Weekly’s food blog, Squid Ink.

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Food Woolf Written by:

Brooke Burton is an Los Angeles-based restaurant professional and hospitality expert. She is a freelance food writer, speaker, and co-author of The Food Blog Code of Ethics.

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