4 Comments

  1. Pinch
    4/6/2014
    Reply

    Can’t wait to try this- A mash-up of my two favorite tea flavors! Thanks for sharing, Brooke!

  2. Pinch
    4/13/2014
    Reply

    Delicious! Just wanted to add that I’ve tried this recipe with a few twists that proved equally delicious: Substitute the organic milk for vanilla silk or coconut milk– mmmmm! This is now going to be my official morning beverage, and when the warm weather hits, I’ll drink it iced.

  3. 4/23/2014
    Reply

    I can’t wait to make this. Looks delicious and I love the addition of mint.

    • 5/12/2014
      Reply

      Kristen,
      I hope you do try this one at home. If fresh mint is not available, try using the dried version of mint in its tea bag form. You may find that you can get more mint flavor infused into the latte if you steep the tea for a minute or 2. Enjoy!

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