Sorry it’s been a little quiet around here lately. There’s a good reason, though. I’m almost done with my first draft of my e-book on how to become a restaurant consultant! Hooray!
I’m working hard to detail the steps I took to building my business as a successful restaurant consultant. I want my book to serve as a resource for anyone who wants to start their own consulting practice, creative business in the food industry, or be a private chef.
I’m eager to publish because I want to help as many people possible to find the answers to questions about starting their own business as a restaurant consultant or private chef.
Sharing the Answers
Every week I receive tons of email from people who are eager to express a desire for support, advice, and mentorship as they begin their own consulting business. It’s not easy to find your way as you start your own business. It’s even harder to find answers to the hard questions and align with people who can be generous with what they’ve learned along the way.
That’s why I’m writing a book that shares all that I’ve learned since starting my consulting practice four years ago. When I started, I couldn’t find anyone who was willing to share with my their process. Competitive research and networking helps. Attending seminars and reading business books improves understanding. Mentors can share with you their experience. But only you can answer the tough questions about what kind of business you want to build and how you want to do it.
In my book I’ll answer the top three questions I’m asked about starting a restaurant consulting business:
How much should I charge?
How do I start?
Will this work?
In addition, I’ll give readers the tools they need to answer some even bigger questions about what kind of business they want to build for themselves. This book is designed to be a guide that will lead readers through a proven business-building process that allows each individual to define and create a solid infrastructure for a unique and successful business. This book is designed to answer the hard questions about starting your own consulting business.
So now that I’ve told you about what I’m doing, I’m on the hook to deliver on my promise. I’m sharing with you my plan to self-publish this book so you can be a witness to my pledge that I am going to ship this thing!
If you are interested in starting your own restaurant consulting business or are considering starting a creative business in the food and wine industry, leave a question about starting your own business in the comments section. I will answer your questions here, via email, or incorporate the answer into my book. Stay tuned.
If you think that you would like to start your own restaurant consulting business and need some coaching through it, sign up for my site’s newsletter. I want to keep you posted on the release date of my book, giveaways, and other incentives for buying my book!
Thank you for your patience, support and understanding! I’ll keep you posted on the progress.