Chef Technique

Lemon Garlic Chicken from Made In America

by Food Woolf on October 14, 2011

Raw Fish Revolution: A Recipe

by Food Woolf on March 5, 2010

Cook Like a Chef, Even if You Don’t Know One

by Food Woolf on February 24, 2010

Delicata Squash with Browned Butter and Sage Recipe

by Food Woolf on December 21, 2009

An improvised recipe for Maryland Crab soup

by Food Woolf on July 29, 2009

Chef Suzanne Goin's Savory Fruit Salad Recipe

by Food Woolf on July 23, 2009

The Rosetta Shallot

by Food Woolf on June 19, 2009

Think Like A Chef: Quinn Hatfield

by Food Woolf on April 17, 2009

April Fool In the Kitchen

by Food Woolf on April 1, 2009

A Beet Recipe for My Mother

by Food Woolf on March 28, 2009

How to clean and cook Dungeness crab

by Food Woolf on November 18, 2008

A dish with Alice Waters

by Food Woolf on August 1, 2008

A butternut squash obsession is born

by Food Woolf on November 29, 2007