Category: Restaurant Consulting

October 7 / Restaurant Consulting
September 3 / Restaurant Consulting

Sorry it’s been a little quiet around here lately. There’s a good reason, though. I’m almost done with my first draft of my e-book on how to become a restaurant consultant! Hooray!

I’m working hard to detail the steps I took to building my business as a successful restaurant consultant. I want my book to serve as a resource for anyone who wants to start their own consulting practice, creative business in the food industry, or be a private chef.

I’m eager to publish because I want to help as many people possible to find the answers to questions about starting their own business as a restaurant consultant or private chef.