Ascension and Getting over the Fear of Baking

getting over the fear of baking coffee cake
This is one of a series of essays dealing with my totally unrational fear of baking

Ever since Easter and Passover weekend I’ve been thinking a lot about the world ascension. The word has been looping dramatic arcs through my psyche ever since I took one of those deep, restorative, midday naps last weekend. For over an hour I took in the sleep of the dead. It was the kind of rest that soothes, calms, and heals the wounds of hard work.

When I awoke from my unconscious state, I found my refreshed mind chewing on a single word: Ascension. “Ascension,” my internal voice said to me. “Look it up.”

Though I was happy to go about my day and avoid the quiet nudge, the word wasn’t giving up on me. My mind looped: ascension, ascension, ascension. What was it about this word that needed so much attention? Ascension, ascension, ascension. The sound of the word grew louder and louder until I couldn’t resist its call any longer.

Finally, I surrendered. I gave over to a word.

Well, I mostly surrendered. Rather than commit to a full-fledged literary investigation that included the involvement of a certain large and weighted Webster’s Dictionary that lives on my bookshelf, I instead turned to my computer’s succinct internal dictionary. According to Encarta’s World English dictionary, ascension is not a word that’s included in the basic software. So, as an alternative, I turned to ascend for clues.

I was reminded that ascend means to climb up something, to succeed, and also means to rise up to a higher level.  A mountain, a career, a situation, the physical life, or anything else that offers a good challenge can be ascended. A man named Jesus is said to have ascended from death on Easter day. Perhaps this is why the word came to me with such a force. It was just Easter weekend, after all.

But ascension isn’t a word that’s limited to mountain climbers and people of faith. Ascension can be used by all sorts of English speaking people who may or may not believe in the existence of God.  So what does ascension have to do with me right now?

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Deliciously Organic Granola

Carrie Vitt Organic Granola
Deliciously Organic Pecan, Coconut, Cherry Granola

I’m an adventurous eater, but I’m also a creature of habit. I save my bold menu choices for dinner and rely on a handful of trusted culinary customs to ease into my day. I relish the repetition of a cup of coffee with a thick piece of toast with jelly, Greek yogurt with granola, a bowl of cereal, or a poached egg with kale. Sometimes, when I feel the need for easy indulgence, I eat breakfast for dinner.

Thanks to my friend Carrie Vitt and her brand new cookbook, Deliciously Organic (International Focus Press), I’m eating my favorite breakfast food all day long. I eat Carrie’s Granola with dried cherries and pecans when I wake up, as a between meal snack, for dinner, and—I’m loathe to admit–even sprinkled on top of a generous scoop of ice cream.

Carrie Vitt Deliciously Organic

Carrie’s granola recipe is the perfect example of what is so wonderful about her new cookbook. Deliciously Organic is approachable, full of terrific ideas that aren’t impossible to take on, and stocked with simple adjustments that can make a huge impact on your health and happiness.

Deliciously Organic’s Granola with Dried Cherries, Coconut and Pecans is—by far—the easiest and most satisfying granola recipe I’ve ever made (and I make a lot of granola). Thanks to the presence of a good amount of organic coconut, Carrie’s granola recipe doesn’t call for any oil or butter. Maple syrup and organic cane sugar binds the oats together and creates big ol’ clusters (my favorite part of store bought granola) without requiring unnecessary (and unhealthy) ingredients. Even better, the prep and baking time doesn’t take much more than 30 minutes, which is fast and super easy!

Carrie brings her open personality to the page with bright and happy colors, friendly (and sophisticated) design, helpful tips, and gorgeous, light-filled photos from Helene DuJardin of Tartlette. Deliciously Organic offers readers valuable insights and culinary adjustments that can make a significant contribution to your health without requiring huge sacrifices.

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