A Food Mask for a Food Traveler

sour cream face mask recipeNo matter what, food factors into everything I do.

Travel, work, play, politics, religion, health, business, family, love–you name it, my perspective is influenced by my relationship with food. No matter how distant the matter may be from food, some how I’ll work a tasty morsel into the subject line.

Even my pre-trip beauty regime is centered around food.

So before I leave for a trip to New Orleans* I thought I’d share with you a couple of food-based tricks I’ve found for keeping my skin happy and healthy before a long flight.

As you probably already know, taking a long flight can really dehydrate your skin. Drinking water is an obvious way to fight the affects of several hours in a pressurized cabin but moisturizing your skin before, during and after the flight is key.  So now that I’m getting older and my face is prone to drying out rather easily, I make sure to do a super-moisturizing mask before I arrive at the airport.

So before you hop that flight, be sure to open up your fridge and grab a few key ingredients to make a moisturizing mask.

What you’ll need:

  1. Water
  2. Herbs (if you like an aromatic steam)
  3. Honey (crystalized honey is even better)
  4. Sour Cream

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