A Culinary Vacation in Michigan

It’s hard to get back into the swing of things after you’ve been on a good vacation. The brain struggles to crest the bumps of daily life. I can almost hear the tick-tick-ticking of my mind as it processes the basics: Where do I put the groceries? What should I say in this email? Where are my car keys?

Vacation is over, but my mind is water-logged with vacation memories. There are juicy mental-snapshots: family gatherings, sandy beaches, barefoot soccer matches, food adventures, inspiration from Zingerman’s, my two-year-old niece “making cakes” with empty pots and pans, and humidity-induced thunderstorms. The memories clog my synapses as I attempt to get back to work.

Other vacations to my husband’s family home in Michigan haven’t been as relaxing as this, since in the past I allowed myself whole chunks of vacation time for my freelance writing work. But this time was different. I vowed that this vacation would be for nothing more than relaxing and celebrating my parents-in-law’s 50th wedding anniversary*.

Our holiday in Michigan started in a rural commuter outside of Detroit. Plymouth is the kind of town where kids can play ball in the street without fear of speeding cars and play on their front yard with a lo-fi water sprinkler. Our first few days were dedicated to napping and shopping for ingredients in Ann Arbor—which meant an obligatory visit to the incredible food emporium at Zingerman’s, and buying lots of great bottles of vino at Every Day Wines for the upcoming wedding anniversary celebration.

Continue Reading for Great Food Tour Recommendations for Michigan! »