I raise a glass to my favorite new restaurant, Palate Food and Wine. Congratulations for receiving THREE STARS from the Los Angeles Times!
You deserve it!
Home made butter. Delicious pickled fruit in Mason Jars! Amazing cheese. Wild boar prosciutto. The Porkfolio! Crayfish, fresh from the shell–dipped in citrus butter. Delicate fish. Tender steak. Rich chocolate pudding. Talented servers. Wonderful and eclectic wine list. A wine shop in the back!!!My god–what an incredible night of eating. Me and all of my friends can’t wait to go back!
Congratulations to chef/owner, Octavio Becerra, chef Gary Menes, wine director Steve Goldun, general manager Laura O’Hare and all the beautiful and talented staff working there!