Congrats Palate Food and Wine!

I raise a glass to my favorite new restaurant, Palate Food and Wine. Congratulations for receiving THREE STARS from the Los Angeles Times!

You deserve it!

Home made butter. Delicious pickled fruit in Mason Jars! Amazing cheese. Wild boar prosciutto. The Porkfolio! Crayfish, fresh from the shell–dipped in citrus butter. Delicate fish. Tender steak. Rich chocolate pudding. Talented servers. Wonderful and eclectic wine list. A wine shop in the back!!!My god–what an incredible night of eating. Me and all of my friends can’t wait to go back!

Congratulations to chef/owner, Octavio Becerra, chef Gary Menes, wine director Steve Goldun, general manager Laura O’Hare and all the beautiful and talented staff working there!

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Brooke Burton nominated for best food writing

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Food Woolf Written by:

Brooke Burton is an Los Angeles-based restaurant professional and hospitality expert. She is a freelance food writer, speaker, and co-author of The Food Blog Code of Ethics.

2 Comments

  1. white on rice couple
    August 17
    Reply

    Congrats to everyone at Palate!! We saw that review and had to make a few congratulatory calls as well.

    One of our best friends is a bartender there and Steve is an incredibly knowledgeable wine director. The times that we had dinner with Steve, we knew that this restaurant project was going to be a hit.

    We’ve not eaten there yet, but look forward to in the next few weeks. All the review we’ve read have been so fantastic!

  2. Anonymous
    August 25
    Reply

    who is that incredibly beautiful fox in that “congrats to palate” photo? can i have her number? please. That guy next to her, is that her uncle or something?

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