7 Comments

  1. 8/3/2013
    Reply

    Thank you for this recipe! I am heading out to my little specialty foodie store today hoping to find avocado oil (little town problems). Your pesto recipe looks so good and I mean “looks” because your visuals are very helpful. In fact, I appreciate your clear instructions along with the clear pics. Thank you, again.

  2. 8/5/2013
    Reply

    Avocado oil is a bit of a revelation. I’m still jazzed with walnut oil and amazed how it’s warm, mellow flavor can bring pizzazz to almost anything I conjure up. The idea of using it with olive oil in a pesto, though, that is something I will need to try.

    • 8/9/2013
      Reply

      Annelies,
      thanks for swinging by and saying hello, friend! Yes, I agree. A great oil can really make a huge difference in a meal, especially great oils like Walnut, Pumpkin, or Avocado oil. I hope you like the recipe. The pesto is also really good without the mint as well! Yay!

  3. Christine Cannavo
    8/20/2013
    Reply

    I remember watching you make a simple pesto “back in the day”….delicious…I will be making this tonight!

  4. […] that has happened this year. Thank you for the laughter, support, joy, encouragement, discoveries, delicious meals, challenging questions, difficult situations, happy accidents, new friendships, lost friends and […]

  5. Bing
    1/25/2014
    Reply

    I discovered Bella Vado avacado oil in recent months and it is heaven. Not afraid to drizzle it over many dishes I prepare. (And it is good externally on the skin! )

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